FLOURLESS ALMOND & COCONUT CAKE
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| FLOURLESS ALMOND & COCONUT CAKE |
Here The Details Recipe:
FLOURLESS ALMOND & COCONUT CAKE - This formula initially has a place with Belinda Jeffery, who web journals at belindajeffery.com. You folks should look at her space, she has made some stun gathering of plans. I can't express gratitude toward her enough for this exquisite formula. I make this cake frequently at home, kindly give this a shot. It will be a standard at your place as well.
INGREDIENTS
- 180g almond powder
- 60g freshly coconut grated or desiccated coconut
- 1/4 tsp salt
- 250g caster sugar
- 4 eggs (each egg 60g)
- 1 1/2 tsp vanilla essence
- 175g unsalted butter, melted and cooled
- 2 tbsp almond flakes
- icing sugar (optional)
Directions:
- Preheat your oven to 180C.
- Butter a 23-24cm springform cake tray and line the base and sides with buttered baking paper. Or butter the base and sides well and dust with flour and keep aside.
- In a bowl add almond powder, coconut, salt and sugar and stir well with a whisk until combined well.
- In another bowl, whisk together the eggs, vanilla essence till properly mixed.
- Then add in the cooled butter and mix till it is completely incorporated.
- Tip the butter mixture into the almond mix and stir them together. The batter will be quite loose.
- Pour this into the prepared baking pan and spread it out evenly.
- Scatter the almond flakes on top.
- Bake in the oven for 40 minutes or until the top of the cake springs back slowly when you press it gently.
- Cool the cake inside the tin on a wire wrack.
- Once the cake gets cooled, invert it onto the rack, remove the baking paper and invert it again onto the serving plate. Sprinkle icing sugar on top if desired.
NOTES:
- This cake freezes very well. You just have to thaw or microwave it when you need it.
- It stays in the fridge fresh for a week. You just have to warm it or bring it to room temperature just before eating it.
- I like to eat this cake warm.
- Instead of almond flakes you can use pistachio flakes too.
Source =>> FLOURLESS ALMOND & COCONUT CAKE
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
Happy Eating, my friends!
