Classic Stuffed Peppers
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| Classic Stuffed Peppers |
Here The Details Recipe:
Classic Stuffed Peppers - Classic stuffed peppers go the traditional route and deliver the familiar flavors you crave.
4.84 from 25 votes
Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 4Calories: 376kcal Author: Rachel Ballard
INGREDIENTS
- 4 very large green bell peppers or about 5 small ones
- 15 ounce can tomato sauce
- 1/2 pound ground beef or turkey
- 1/3 cup chopped onion
- 1 cup cooked brown or white rice
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon garlic powder
Directions:
- Cut the tops off the peppers and remove the seeds. Place the peppers in a large saucepan and cover with water. Bring to a simmer and cook 3 minutes, just until the peppers are slightly soft. Drain, rinse with cool water and set aside on paper towels to drain.
- In a skillet, heat the ground beef and onion and cook until no pink remains. Drain.
- Add the salt, pepper, rice, garlic powder and half of the tomato sauce.
- Stir well and spoon into the peppers.
- Top with the other half of the tomato sauce.
- Bake in an ungreased dish at 350 for 25-30 minutes. Serve warm.
Nutrition Facts:
Calories: 376kcal | Carbohydrates: 52g | Protein: 16g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 257mg | Potassium: 745mg | Fiber: 5g | Sugar: 8g | Vitamin A: 670IU | Vitamin C: 106.4mg | Calcium: 74mg | Iron: 3.3mg
Source =>> Classic Stuffed Peppers
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Happy Eating, my friends!
