EASY VEGAN COCONUT CURRY NOODLE BOWLS
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| EASY VEGAN COCONUT CURRY NOODLE BOWLS |
Here The Details Recipe:
Easy Vegan Coconut Curry Noodle Bowls -
Serves: 4 Prep Time: 15 Minutes Cooking Time: 30 Minutes
Rating: 4.3/5 ( 29 voted )
INGREDIENTS
SAUCE:
- 1 tbsp sesame oil
- 3 shallots
- 2 tsp freshly grated ginger
- 2 tbsp red curry paste
- 2 tbsp coconut aminos or soy sauce
- 1 tbsp maple syrup
- 1 can coconut milk
- juice of one lime
CURRY NOODLE BOWLS:
- 6 ounces rice noodles
- 1/2 cup onion, diced
- 1 cup shredded carrots
- 1 cup chopped asparagus
- half of red pepper, sliced
- 1/2- 1 tsp pink salt
- black pepper
TOPPINGS:
- Cilantro
- Lime wedges
Directions:
- Prepare noodles according to the package. Set aside.
- Meanwhile, heat the oil in a large saucepan. Add the shallots and ginger; stir fry for 3-5 minutes. Stir in the curry paste and cook 1 more minute.
- Add coconut aminos, fish sauce (optional), maple syrup and coconut milk. Stir together and cook for around 10-15 minutes, until the sauce thickens.
- In the meantime, prepare all the vegetables. Once the sauce is ready, transfer it to a bowl. Set aside.
- Add all the veggies, salt and pepper to the same pan. Stir fry for around 5 minutes. Pour in the sauce and squeeze the lime juice.
- Toss in the noodles using kitchen tongs.
- Serve topped with cilantro and lime wedges.
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EASY VEGAN COCONUT CURRY NOODLE BOWLS
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Happy Eating, my friends!
