Cauliflower Parmesan
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| Best Cauliflower Parmesan Recipe |
Here The Details Recipe:
Chicken Parmesan is totally extraordinary, yet it can cost you a ton of calories. When you're attempting to be solid, yet you're truly needing great Italian nourishment, make this veggie lover cauli Parm. You won't be baffled.
YIELDS: 4 SERVINGS
PREP TIME: 0 HOURS 15 MINS
TOTAL TIME: 1 HOUR 0 MINS
INGREDIENTS
- 1 large head cauliflower, stem trimmed and cut vertically into 1" planks
- 3 tbsp. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 1 1/2 c. marinara sauce
- 1/4 c. freshly grated Parmesan, divided
- 1 shredded mozzarella cheese
- 1/4 c. basil leaves, torn if large
- Crushed red pepper flakes
Directions:
- Preheat oven to 425°. Arrange cauliflower in a single layer on a rimmed baking sheet and brush both sides with oil. Season with salt and pepper.
- Roast, flipping once, until cauliflower is tender and golden, about 35 minutes. Remove from oven and top each cauliflower steak with marinara sauce. Sprinkle with mozzarella and half of Parmesan.
- Switch oven to broil and broil cauliflower until cheese is bubbly and golden in spots, about 3 minutes. Serve with remaining Parmesan, basil leaves, and red pepper flakes.
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Happy Eating, my friends!
